(The bottom drawers or coldest part of your refrigerator are generally the best places to store these types of cheese.)įor semi-soft or firm cheeses like Cheddar or Gouda, if mold appears, then remove the mold (and the chunk that surrounds it) and tightly rewrap and store. These types of cheeses can generally be stored tightly wrapped and in a plastic bag in the refrigerator for up to 2 weeks. (Try to avoid placing them near smelly ingredients like onions or garlic because they easily absorb odors.) Cooked eggs should be used within one week.Ĭheese: There are certain cheeses like Gorgonzola or Roquefort that have mold that is safe to eat, but never eat mold on soft or fresh cheeses like Brie or mozzarella - they should be immediately thrown away.
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While best used within a week, they can be stored for up to 3-4 weeks in the refrigerator.
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Sweet Potatoes: Can be stored for 3-4 weeks in a cool, dark place.Įggs: Fresh eggs should always be refrigerated if not used immediately because they lose quality quickly when stored at room temperature. Potatoes: Stored in a cool, dark place, generally most potatoes will keep for up to 2 weeks while new potatoes should be used within a few days. Onions: Once cut into, they should be tightly wrapped and stored in an airtight container in the refrigerator and used within 4 days. You can refrigerate them for up to 5 days as long as they are stored properly - wrapped in a paper towel and then sealed inside a plastic bag.įresh Beans/Peas: Depending on the variety, they can be kept, tightly wrapped, in the refrigerator for 3-5 days. Mushrooms: When buying fresh mushrooms, generally you want to choose ones that are firm. Lettuce: Leftover washed lettuce can be stored in a similar fashion to herbs, wrapped in paper towel and placed in a plastic bag in the refrigerator for up to 3-4 days. Of course, as with all of the ingredients here, fresh is always better. Depending on the herb, they will last anywhere from 4 days (basil) to 7 (cilantro). Prepared Salads: These salads, like tuna or chicken, can generally be stored for up to 3-4 days in the refrigerator.įresh Herbs: These fragrant and perfumed ingredients are best stored unwashed, wrapped in a slightly damp paper towel and placed in plastic or Ziploc bag. When storing food in the refrigerator or freezer, make sure it’s in an airtight container or bag. If foods are in an abnormally hot room, then the time should be greatly reduced as bacteria grow in warmer temperatures. Food, whether cooked or not, should not be left at room temperature for more than 4 hours otherwise the risk of food poisoning increases. From the best way to store fresh herbs like basil and cilantro, to how long a cut onion will last in the fridge, we’ve compiled a list of common leftovers and how long you can safely keep them.įollow the guidelines closely, and as a general rule, if you’re worried about something it’s safer to throw it out then risk getting a foodborne illness.Ĭooked Food: Leftover, cooked foods should be kept in the refrigerator in an airtight container and eaten within 4-5 days.
How long does cooked fish last in refrigerator full#
Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we’ve all been there – stuck with a refrigerator full of leftovers.